Brimstone Bakery
Brimstone Bakery is the creative offspring of New York City & San Francisco-based chef Anthony Leberto, who arrived in Sharon Springs in 2017 captivated by the creative and entrepreneurial spirit of the upstate New York community.
Founded in 2018, the bakery produces an expansive roster of goods that celebrate the many influences that come together in traditional American baking. They offer a large variety of cookies, biscotti, variations of brownies, bars, layer and wedding cakes, scones and a large roster of sweet and savory pastries.